The chef at Green Papaya Asian Bistro boasts more than 10 years of experience in the culinary business, which is more than enough time to learn that fresh, local ingredients are always best. That’s why Green Papaya’s kitchen team gets whatever they can from local farmers’ markets, ensuring they have the highest quality in-season ingredients possible.

Green Papaya made its debut in February with a menu of delicious international fare, like the roti canai—AKA the Indian pancake. It’s a savory Malaysian-style pancake embellished with potato curry. When you’re craving noodles, enjoy classic pad Thai or try the pad see ew with rice noodles, egg, veggies, and dark soy sauce. You can also dig into a house specialty, perhaps the Thai basil chicken or the beef dressing in spicy sizzling pepper sauce.