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The Pub of Penn Valley: Comfort Food with an Upscale Twist

January 20, 2017

From fried pickles and mac and cheese to filet mignon and pan-seared salmon, the dishes at The Pub of Penn Valley run the gamut from familiar comfort foods to gourmet creations. That's why locals like to come here—not to mention the convenience of its location on Montgomery Avenue and, when the weather is warm, the outdoor seating.

Even cozied up indoors this winter, you can enjoy a pint of beer or a glass of wine with some apps like the house-made Cajun crab potato chips topped with lump crab meat, scallions, and cheddar cheese. Fried pierogies, sweet and sour shrimp, and cheesesteak spring rolls are among your other options. Just make sure that you save enough room for a burger, sandwich, or an entree like the veal Parmesan with fresh mozzarella or the lobster crab cakes at The Pub of Penn Valley.