Chef Ben Thomas of Restaurant Cerise has been crowned the Best Chef on the Main Line, a readers’ choice award, for the third time this year. His eatery also earned the title of Main Line Today’s Best Upscale Casual BYOB and the Main Line Times Best Fine BYOB Dining—and these are just accolades it has amassed so far this year.
Bring your favorite bottle of vino and come to Restaurant Cerise yourself to understand why this contemporary European fare is such a hit among Main Line eaters. On most evenings, the chef creates a four-course prix fixe menu for $59 (with a three-course $45 option available on Wednesdays and Sundays). Customers have their pick of a salad, a house-made pasta, a meat-centric entree, and a decadent dessert. The BYO nature of the eatery makes this upscale dinner relatively affordable, so check it out! A prime location next to Main Line apartments makes this the perfect spot for your next upscale dinner.
