BYO to Sola, a New American Restaurant with French Roots
The chefs at Sola know that the best way to find fresh ingredients is to source them from nearby, which is why they rely on local farmers, cheese artisans, honey producers, and other purveyors who use organic practices. This means that their menu changes with the...
Bryn Mawr Film Institute: A Jam-Packed Roster of Indie and Foreign Films
Unlike other indie movie houses that only show maybe one or two films on Fridays and Saturdays, the Bryn Mawr Film Institute typically screens 10-plus films and featurettes almost every day of the week. Its schedule of films often showcases one or two flicks that...
Grab a Pint and Catch Up with Friends at McCloskey’s Tavern
For the past 75 years, Main Line Locals have regarded McCloskey's Tavern as their own neighborhood watering hole, a place to come and catch up with friends over a pint of beer. It's still one of the warmest, most beloved spots to enjoy a drink and a bite...
Lourdas Greek Taverna: Enjoy Tapas and Wine, Greek-Style
You're welcome to BYOB to Lourdas Greek Taverna, a popular eatery on the Main Line. Regulars appreciate the BYOB approach because it means they can enjoy a glass of wine with dinner without really dropping any extra cash, and most folks take full advantage of the...