The rooftop deck at Felicia’s Pizza Kitchen may not have much of a view—it overlooks a parking lot—but on a sunny day in Ardmore, there’s no place that most pizza lovers would rather be. Felicia’s offers high-quality pies baked in a traditional wood-burning brick oven.
The oven infuses each pie with just a hint of smoke and creates a subtle char on the crust. The crusts convey gourmet-quality ingredients, like the spinach, fresh tomatoes, mozzarella and romano cheeses, and white garlic sauce atop the Felicia’s Special. The Pomodoro Romano is a favorite among customers, crowned with caramelized onions and prosciutto, plum tomatoes and mozzarella, and a swirl of fresh tomato sauce. If you’re looking for a lighter pie, order one of the low-fat pizzas. They’re still lavished with high-quality ingredients, as evidenced by the Grilled Veggie. It showcases eggplant and peppers, artichoke hearts, tomatoes and onions, mushrooms, and low-fat mozzarella cheese. What will you be trying at Felicia’s Pizza Kitchen?