Founding Farmers King of Prussia takes the concept of farm-to-table fare a step further. It doesn't just offer farm-fresh ingredients, it's actually majority-owned by family farmers—more than 47,000 of them across the country. So when it comes time to source ingredients, this massive network of farmers is the first stop. Founding Farmers only turns to larger suppliers as the last resort.
Since Founding Farmers debuted a new outpost in King of Prussia on November 1st, Philly-area eaters have had the opportunity to savor this farm-fresh cuisine in the sit-down restaurant and more casual cafe. Come for dinner to enjoy a few small plates with friends or dig into a contemporary American entree. Start with some cauliflower hummus, bacon-wrapped dates stuffed with blue cheese, or potato pierogies. Then dig into an entree, perhaps the spicy fried chicken over a glazed doughnut or a protein bowl packed with whole grains, roasted Brussels sprouts and other veggies, hummus, and coconut nut butter, all drizzled with a savory vinaigrette. Regardless of what you order, you can rest assured that it features healthy, freshly harvested ingredients.
