Newly opened Rudee’s Thai showcases a mix of classic and contemporary Thai cuisine. Just take a look at the list of appetizers. The bites range from staples such as chicken satay skewers and Crying Tiger grilled steak to crispy taro root and steamed dumplings stuffed with pork, peanuts, and sweet turnips.
Nosh on a few of the starters as you choose your entree. The menu breaks dishes down into a few categories, including “classics” and “signatures.” If you want to customize your meal, opt for a classic. Choose your protein and style of preparation, such as sweet and sour or Thai ginger. When you’re craving something more creative, try a dish like the kanom beuhng, a Thai-style crepe stuffed with shrimp, tofu, and shredded coconut and dished out alongside cucumber salad.