Despite the total artistry of the chefs, Sola is a surprisingly affordable eatery on the Main Line. That’s largely thanks to its BYO status, which allows guests to bring along their own bottle of wine or six-pack of craft beer instead of purchasing libations in-house. So come prepared with your favorite drink and taste buds ready to enjoy the upscale American cuisine at Sola.
If you’re interested in a classic dish, take a fork and knife to the petit filet mignon perched atop a bed of truffled mashed potatoes and an onion fritter. You might also want to try the popular duck dish, which comes with grains and greens on the side. Just make sure that you save some room for a sorbet trio at the end of your meal. The flavors may vary throughout the year, but you can expect options such as guava, strawberry, and raspberry. Will you be stopping by this week?
