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Main Line Bistro & Creperie: Sweet and Savory Crepes

November 16, 2016

Prosciutto, seasoned tomatoes, and mozzarella cheese. Nutella, banana, and chocolate syrup. Poached eggs, sauteed mushrooms, spinach, and Hollandaise sauce. What do all of these seemingly distinct combinations have in common? They’re all stuffed inside crepes at Main Line Bistro & Creperie in Bryn Mawr.

This creperie and restaurant dishes out both sweet and savory crepes, sandwiches, and pizzas to eagerly awaiting diners. If you want to try one of the savory crepes, dig into the signature Bryn Mawr with grilled chicken, sauteed spinach, grilled peppers, and mozzarella. On the sweeter side, you’ll find options like Nonna’s crepe with apples, cinnamon sugar, honey, walnuts, almonds, and dried cranberries. You can also opt for a veggie pizza or try the Radnor sandwich with chicken fingers, bacon, lettuce, tomato, and ranch.