The artisans at Marchiano's Bakery keep Philadelphia's Roxborough neighborhood in fresh bread. They craft 13 different types of Italian bread every day, each stuffed with savory ingredients for some added flavor. The spinach and cheese bread is one of customers' favorites, but other loaves come filled with Italian sausage, buffalo chicken, pepperoni, and even steak.

Make the short trip form Radwyn Apartments to Marchiano's Bakery for a taste of the freshly baked breads. If you swing by for breakfast, opt for bread stuffed with peppers, eggs, and cheese or bacon and eggs. If you're in need of something heartier for dinner, try one of Marchiano's tomato pies. They've racked up accolades around town, and they're crafted from fresh ingredients just like the breads. Make sure you get there before dinner time, though, because Marchiano's closes at 7 p.m. Tuesdays through Fridays and 4 p.m. on weekends.

Marchiano’s Bakery
4653 Umbria Street
Philadelphia, PA 19127
(215) 483-8585