Whether you show up at Main Line Bistro & Creperie at 11 a.m. or 1 a.m., you can always grab breakfast. Its kitchen team dishes out a handful of breakfast bites all day long, including the breakfast crepe. The crepe comes stuffed with scrambled eggs, bacon, and American cheese. If you stop in on a Saturday or Sunday, the larger brunch menu offers many other options, as well.

Try the French toast crafted from flaky croissants and smothered with Nutella and bananas. Tear into the salmon Benedict crepe filled with poached eggs, smoked salmon, ricotta cheese, red onions, capers, and house-made hollandaise. Or try the Chocoholic crepe, packed with fruit, Nutella, and chocolate syrup. If you come to the bistro for lunch or dinner, the menu showcases savory crepes, specialty burgers, and pizzas.