Main Line Bistro is truly a labor of love for owner Carmella Thompson, her son Cody, and his wife Salome. Together, the trio fuses their various areas of expertise (including French and Italian cuisine) to create a one-of-a-kind eatery on the Main Line, not far from...
Regulars gush about the Vietnamese fare at Pho Street, some of them calling it the "best pho on the Main Line." Its menu encompasses more than just pho, though. It also showcases other foods that arose in 20th Century Vietnam, including vermicelli and broken...
The artisans at Marchiano's Bakery keep Philadelphia's Roxborough neighborhood in fresh bread. They craft 13 different types of Italian bread every day, each stuffed with savory ingredients for some added flavor. The spinach and cheese bread is one of...