Treats from Firehouse Donuts. Herbal teas from Tooth of the Lion Apothecary Farm. Hard cider from Frecon Farms. If you think that farmers markets are strictly fruits and veggies, local products like these will prove you wrong. They're all available at the Bryn...
A summer vacation in Pennsylvania piqued Rich Wagner's interest in the local brewing scene back in 1980. In fact, he was so intrigued that, after a summer of stopping at various PA breweries, he continued to visit more than 400 breweries around the state over the...
Paramour is the perfect place to plan a romantic date night any time of year in Wayne. Its menu showcases upscale steak and seafood that will impress your paramour — hence the name. But Valentine's Day at Paramour is something special. On Wednesday, February...
Founding Farmers King of Prussia takes the concept of farm-to-table fare a step further. It doesn't just offer farm-fresh ingredients, it's actually majority-owned by family farmers—more than 47,000 of them across the country. So when it comes time to...
The cornerstone of any Indian restaurant's menu is the naan, a warm flatbread that's seared to golden-brown in the traditional tandoor oven. At Ekta on the Main Line, the kitchen crafts 12 different varieties of naan. You can go with the classic naan or garlic...
Before Karyn Pless tried barre3, she was already a committed exerciser, but her workouts lacked any enthusiasm on her part. She trudged through fitness routines to keep her body healthy, but her mind was rarely engaged. Barre3 changed that. Karyn suddenly found...